Proteoglycan and Sialic acid
Proteoglycans are more than 95% carbohydrate by weight. Proteoglycan supports to offer us with the knowledge to the molecule's several chemical compositions. As proteo mentions to protein, while glycan signifies sugar or a group of sugars, so proteoglycan is a long polysaccharide chain covalently committed to a protein. The protein element of proteoglycans is manufactured by ribosomes and mostly translocated into the lumen of the rough endoplasmic reticulum. Sialic acid is a generic term for the N- or O-substituted derivatives of neuraminic acid, a monosaccharide with a nine-carbon backbone and are found widely distributed in animal tissues and to a lesser level in some additional organisms, ranging from fungi, plants, yeasts and bacteria, mostly in glycoproteins and gangliosides.
- Protein engineering
- Protein Modeling
- Homology modeling
Related Conference of Proteoglycan and Sialic acid
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Proteoglycan and Sialic acid Conference Speakers
Recommended Sessions
- Biochemistry
- Evolution of Glycan Diversity
- Genomics and Metabolomics
- Glycan’s
- Glycans in Diseases and Therapeutics
- Glycans in Drug Design
- Glycobiology
- Glycochemistry
- Glycoimmunology
- Glycoinformatics
- Glycolipids and Glycopeptides
- Glyconeurobiology
- Glycopathology
- Glycoscience
- Proteoglycan and Sialic acid
- Recent Advances in Glycobiology
- Synthesis and Biological Role of Glycans
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